Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bread pudding is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bread pudding is something that I have loved my entire life. They are fine and they look wonderful.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:

1. Take milk
2. Get bread sliced or more (u can use leftover over bread also)
3. Make ready as per taste Sugar
4. Get egg
5. Get custard powder (optional)
6. Take nutmeg powder
7. Make ready vanilla essence
8. Make ready as required Dry fruits like cashews, raisins and almonds
9. Make ready as required Butter for greasing baking dish

One of the best things about this dessert is that it can be made using leftovers. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion. When made from scratch, it's simply magical.

Steps to make Bread pudding:

1. In a bowl, take milk. Shred and soak the bread in the Milk for around 1 hour along with sugar.
2. Then add egg, custard powder, vanilla essence and nutmeg powder and dry fruits. Mix the batter properly.
3. Grease a baking dish with butter and pour the batter into the baking dish and garnish with some dry fruits.
4. Bake the pudding in a preheated at 160° degrees for 30 mins or till done. You can also bake in a pressure cooker.
5. Once baked cool, slice and serve.

Using heavy cream alone will give the richest and, in my opinion. When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!