Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian summer salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian Summer Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian Summer Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook italian summer salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Summer Salad:

1. Make ready 1 lb Rotini noodles(plain or flavored)
2. Prepare 1 bottle Kraft Tuscan House Italian dressing(or any brand)
3. Prepare 1 1/2 cup Italian 5 cheese blend,shredded
4. Take 1 packages Real crumbled Bacon bits or 1 pkg real bacon cooked & crumbled
5. Make ready 1 .75 oz Sliced Pepperoni,sliced in half
6. Get 1/2 tsp ground Black Pepper
7. Make ready 1 jar Garlic Stuffed Olives
8. Take 1 small Cucumber,cut into sm bite size pcs
9. Get 3 stalks Celery,sliced
10. Make ready 1 small - med Red Onion,slice & quarter the rings
11. Make ready 20 ish Salad/Cherry Tomatos
12. Get 20 ish sm Sugar Snap Peas

Steps to make Italian Summer Salad:

1. Boil noodles until tender, be careful not to over cook, mushy noodles don't really work.
2. **If you are cooking & crumbling your own bacon you can cook the bacon while boiling the noodles. Let the noodles "drip dry" as you cut up the veggies then crumble the bacon as you add it.
3. When done, drain & imediately rinse with cold water until all the noodles are cold. Let them drain as much of the water off as possible.
4. Meanwhile as the water & noodles are boiling, cut up the veggies.*Keep in mind the Olives,Tomatos & Snap Peas do Not need to be cut up at all.
5. When everything is drained, cut up & crumbled(or ready to be), you can start tossing all together in a lrg sz mixing bowl. As you toss add the dressing.
6. You can make this the day of or the night before. If the night before leave out the cheese & add not quite half of the bottle of dressing, then about an hour before serving add the cheese & the rest of the dressing. If making the same day try to chill at least an hour before serving so everything can flavor a bit.
7. Keep in mind every taste is unique. Add whatever veggies you enjoy. I like to add a variety so people can "pick out" what they like & don't like if I am making for a group. This is just 1 variation of the endless possibilities for a simple & easy fun summer salad. Try it as is or make it your own. ENJOY!!! ;}

So that’s going to wrap it up for this special food italian summer salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!