Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg foo yong / fu yung hai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Foo Yong / Fu Yung Hai is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Foo Yong / Fu Yung Hai is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Make ready spring onions, sliced thinly
2. Make ready carrot, peeled and grated
3. Get smoked brisket, cut into small pieces
4. Get eggs
5. Prepare flour
6. Get powdered bouillon
7. Prepare salt
8. Get crushed black pepper
9. Take sugar
10. Prepare minced garlic
11. Get oil for each frying

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that is going to wrap this up for this special food egg foo yong / fu yung hai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!