Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filipino Chicken Adobo with White Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Filipino Chicken Adobo with White Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Take Chicken and marinade
2. Prepare 1.5 lb boneless skinless chicken thighs
3. Get 3 garlic cloves
4. Get 1/3 cup soy sauce
5. Take 1/3 cup + 2 tbs white vinegar
6. Get 4 bay leaves
7. Take For cooking
8. Prepare 2 tbs. Canola oil
9. Take 3 garlic cloves, minced
10. Make ready 1 small onion diced
11. Make ready 1.5 cups water
12. Get 2 tbs. brown sugar
13. Get 1 tbs. whole black pepper
14. Make ready Toppings
15. Prepare 2 green onions, sliced

Instructions to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

So that’s going to wrap it up for this exceptional food filipino chicken adobo with white rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!