Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg curry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook egg curry using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Prepare eggs
- Prepare coconut gratings
- Make ready peels of garlic
- Take turmeric powder
- Prepare red chilli powder
- Get coriander powder
- Get onion
- Prepare tomato
- Take oil
Instructions to make Egg curry:
- Boil the eggs in water for 10 minutes.
- Grate the coconut and collect the coconut shavings.
- Cut one onion.
- Cut one tomato.
- Peel 4 to 5 garlic cloves.
- Blend the coconut with 2 peels and keep 2 aside.
- Take a kadai to it add oil and heat it. To this hot oil add 2 peels ofaA garlic and brown them a bit.
- After browning garlic adds the onion and tomato and stir nicely for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy.
- To this add turmeric, coriander, red chilli powder, and salt to taste.
- Stir again nice. Add a tbsp of water to it.
- So that the onion-tomato do not get burned.
- When you see it cooking. Add the coconut and garlic blended mixture
- After adding this coconut garlic mixture add water to about a small cup and let it boil.
- To this gravy add the boiled eggs.
- Let this gravy cook. Till you see a boil. Switch off the gas.
- Serve it warm with rice or rotis.
So that’s going to wrap it up with this exceptional food egg curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!