Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Take 1 small bell pepper, red
2. Take 1 small bell pepper, orange
3. Get 1 small bell pepper, yellow
4. Prepare 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
5. Make ready 1 medium zucchini (courgette)
6. Make ready 1 medium onion (sweet vidalia)
7. Take 1 bunch whole garlic cloves, peeled
8. Prepare 1 mushrooms (optional)
9. Prepare 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
10. Make ready 1/4 cup olive oil (good quality)

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):

1. Preheat oven to 400° F.
2. Chop veggies into 1" chunks.
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that is going to wrap this up for this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!