Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready fresh miki or thick egg noodles
2. Take chicken breast, sliced into bite-size pieces
3. Take chicken liver, pre-boiled and sliced into half
4. Take ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Make ready pieced squid ball, fried and sliced into half
6. Prepare carrot, julienned
7. Take cabbage, shredded
8. Make ready onion, chopped
9. Get garlic, diced
10. Prepare chicken bouillon
11. Make ready water
12. Get egg, slightly beaten
13. Get Corn starch for slurry
14. Get Salt and pepper

Instructions to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

So that’s going to wrap it up with this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!