Recipe of Quick Caramel Bread Custard Pudding

Caramel Bread Custard Pudding
Caramel Bread Custard Pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel bread custard pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Bread Custard Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Caramel Bread Custard Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have caramel bread custard pudding using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Custard Pudding:
  1. Prepare For the caramel
  2. Get sugar
  3. Take For bread pudding
  4. Get custard powder
  5. Get milk
  6. Get bread
Steps to make Caramel Bread Custard Pudding:
  1. In a pan melt sugar on medium heat
  2. Melt it till the colour change to light golden
  3. Remove from heat and pour it into a pan
  4. Mix 100ml of milk into custard powder
  5. Cut the all edges of bread slices
  6. Grind bread in grinder
  7. Add milk in the pot, boil it for some minutes
  8. Add custard water paste, cook it for 2 minutes remove from the flame
  9. Add bread crumbs mix it gently
  10. Pour the batter in caramel pan and steam for 30 minutes, remove from heat
  11. Cool in the refrigerator for at least 4 hours
  12. Enjoy

So that is going to wrap this up with this exceptional food caramel bread custard pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!