Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken & cheese taquitos (rolled chicken tacos). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken & cheese taquitos (rolled chicken tacos) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken & cheese taquitos (rolled chicken tacos) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & cheese taquitos (rolled chicken tacos):
- Take Chicken breasts
- Prepare Monterrey jack shredded cheese
- Take Taco seasoning
- Get Canned green Chiles
- Prepare Minced garlic
- Prepare Cayenne pepper
- Prepare Corn tortillas
- Prepare Oil for frying
- Make ready Guacamole, sour cream, salsa, nacho cheese or ranch for dipping
Steps to make Chicken & cheese taquitos (rolled chicken tacos):
- Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles
- Heat 1/2” of oil to 375 in a shallow fry pan.
- Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad
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