Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dill and fish pilaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hi, we are now posting the first part of my Fish Dinner video. I shot the full video in about an hour as I cooked this dinner for my family. This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. Pilaf, pilau, palaw, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat.

Dill and fish pilaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dill and fish pilaf is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have dill and fish pilaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dill and fish pilaf:

1. Get 700 grams white fish fillet, cut to 3 cm squares
2. Make ready 3 cups basmati rice
3. Prepare 4 table spoons dried dill leaves
4. Make ready 1 teaspoon turmeric powder
5. Make ready Half teaspoon cumin powder
6. Make ready 1 teaspoon corriander powder
7. Take One-third teaspoon crushed black pepper
8. Take 3 cm cinnamin stick
9. Take 3 cm fresh ginger, grated
10. Get Pinch saffron
11. Get 1 large onion chopped
12. Prepare 2 garlic cloves, finely chopped
13. Make ready 2 bay leaves
14. Prepare Butter
15. Get Canola oil
16. Take Salt

Reviews for: Photos of Fresh Herb & Lemon Bulgur Pilaf. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I also made a dill sauce (from this website) which I served alongside the salmon to dip in and I also made this with mushroom rice pilaf (from this website) with.

Instructions to make Dill and fish pilaf:

1. Add 3 table spoon hot water to saffron in a cup and cover until needed.
2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.

I like to use wild Alaskan salmon for this recipe, but any salmon will work. I also made a dill sauce (from this website) which I served alongside the salmon to dip in and I also made this with mushroom rice pilaf (from this website) with. Flavorful and aromatic rice and dill pilaf. Add dill leaves and all the spices and saute. When oil start separating then add soaked rice and peas and stir for a minute.

So that is going to wrap this up for this exceptional food dill and fish pilaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!