Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
2. Take To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Make ready 5 Tbsp. Red or green pesto
5. Prepare 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Prepare 5 oz. Feta cheese
8. Take 1 clove garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that is going to wrap it up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!