Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have caramel bread pudding using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding:
- Get " bowl or mould
- Take Sugar (for caramel)
- Prepare Bread
- Get Custard powder (flavour of your choice but I prefer vanilla)
- Prepare Water
- Take Milk
- Make ready Sugar
Instructions to make Caramel Bread Pudding:
- First grease the mould with butter
- Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
- Pour the caramel in the mould and keep it aside to be set
- Cut the bread pieces into small portions and grind them in a grinder
- In a bowl mix custard powder with the water
- Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
- Add custard mixture and mix well, make it thick
- Add bread powder to it slowly and stir constantly
- Pour this mixture in the mould on the caramel, cover it with an aluminium foil
- Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
- After that bring it to the room temperature and keep in the fridge for 2-3 hrs
- Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.
So that is going to wrap this up with this exceptional food caramel bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!