Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sardine fra diavolo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sardine Fra Diavolo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sardine Fra Diavolo is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sardine fra diavolo using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sardine Fra Diavolo:

1. Prepare olive oil
2. Make ready small onion, chopped
3. Take garlic, minced
4. Get white wine (I used a pinot grigiot - went great with finished meal)
5. Take can crushed tomatoes
6. Prepare red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
7. Make ready basil, dried
8. Prepare salt
9. Get oregano, dried
10. Make ready parsley, dried
11. Take Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
12. Make ready salt & black pepper
13. Get linguine or spaghetti

Steps to make Sardine Fra Diavolo:

1. Heat olive oil in a dutch oven or large skillet.
2. Saute onions until translucent, about 10 minutes.
3. Add minced garlic, saute for a minute or two.
4. Add white wine, scrape pan to deglaze.
5. Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
6. Simmer, covered, for 15- 20 minutes, stirring occasionally.
7. Taste, add additional red pepper if more heat is preferred.
8. Add sardines. Simmer over low heat for 10 minutes.
9. Salt & pepper to taste if necessary.
10. Serve over cooked spaghetti or linguine. Enjoy!

So that is going to wrap it up with this special food sardine fra diavolo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!