Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy kale and chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Kale and Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Kale and Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Kale and Chicken:
- Take 12 ounces frozen chopped kale
- Make ready 1-1/2 pound chicken thighs boneless and skinless
- Take 2 slices thick bacon
- Get 1 stick butter
- Get 1/2 cup buttermilk
- Make ready 1/2 cup whole milk
- Prepare 1/2 cup all-purpose flour
- Make ready 1 teaspoon ground white pepper powder
- Prepare 1 teaspoon salt
- Get 1 cup grated Parmesan cheese
Steps to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food creamy kale and chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

