Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta fagoilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta fagoilli is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pasta fagoilli is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pasta fagoilli using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta fagoilli:

1. Make ready Enough water to boil pasta
2. Take Garlic cloves
3. Take Yellow onion
4. Get cannelloni/great northern beans (reserve water for sauce)
5. Prepare Your favorite pasta. I like pasta that holds sauce well
6. Get Can tomato sauce
7. Make ready Can tomato paste

Instructions to make Pasta fagoilli:

1. Put water in a large pot to on high to boil your pasta. There is no such thing as too much boiling water, just too little. I have 4 quarts in this stock pot.
2. While the water heats crush garlic with a press, or the flat edge of a knife, and leave to rest on cutting board.
3. Heat olive oil in sauce pan or Dutch oven on med heat.
4. Mince the onion
5. Add onion and garlic into heated oil and saute until the aroma appears and the onions begin to become translucent.
6. Add tomato sauce, paste, drained beans to onions, garlic and any Italian spices you like. I just like salt and black pepper (a little heavy on the pepper). Add a ¼ Cup of bean water. Set to low and simmer.
7. Add pasta to boiling water (sooner, if it boils before this point). Boil to al dente. Drain and return to pot with a touch of olive oil to prevent sticking.
8. Add some sauce to pasta to give it color. Serve with sauce and Romano/Parmesan cheese separately.

So that is going to wrap it up for this special food pasta fagoilli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!