Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta fagoilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta fagoilli is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pasta fagoilli is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pasta fagoilli using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pasta fagoilli:

1. Get Enough water to boil pasta
2. Prepare Garlic cloves
3. Make ready Yellow onion
4. Take cannelloni/great northern beans (reserve water for sauce)
5. Take Your favorite pasta. I like pasta that holds sauce well
6. Get Can tomato sauce
7. Make ready Can tomato paste

Steps to make Pasta fagoilli:

1. Put water in a large pot to on high to boil your pasta. There is no such thing as too much boiling water, just too little. I have 4 quarts in this stock pot.
2. While the water heats crush garlic with a press, or the flat edge of a knife, and leave to rest on cutting board.
3. Heat olive oil in sauce pan or Dutch oven on med heat.
4. Mince the onion
5. Add onion and garlic into heated oil and saute until the aroma appears and the onions begin to become translucent.
6. Add tomato sauce, paste, drained beans to onions, garlic and any Italian spices you like. I just like salt and black pepper (a little heavy on the pepper). Add a ¼ Cup of bean water. Set to low and simmer.
7. Add pasta to boiling water (sooner, if it boils before this point). Boil to al dente. Drain and return to pot with a touch of olive oil to prevent sticking.
8. Add some sauce to pasta to give it color. Serve with sauce and Romano/Parmesan cheese separately.

So that is going to wrap it up for this exceptional food pasta fagoilli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!