Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken sate. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu.

Chicken Sate is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Sate is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken sate using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sate:

1. Make ready 3.5 kg chicken thigh fillet
2. Prepare 2 red onions
3. Take 20 garlic cloves
4. Prepare 1 lemon juice
5. Prepare 2 tsp salt
6. Make ready 2 tsp coriander ground
7. Get 1 cup kecap manis
8. Get 50 gr coconut sugar
9. Prepare Peanut sauce
10. Get 1 kg pure peanut butter from health shop
11. Take 5-20 chillies
12. Get 10 candle nuts or macadamia nuts
13. Get 2 tsp salt
14. Make ready 30 gr coconut sugar
15. Get 10 kaffir lime leaves
16. Take 1 cup water

Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce. Cover with clingfilm, and pop into the fridge until you're ready. Unlike goat (or lamb) shoulder, chicken meat is tender and does not need to be cooked sous-vide to Recently I posted a recipe for goat satay, saté kambing, prepared sous-vide.

Steps to make Chicken Sate:

1. Cut up chicken fillet into cubes. Set aside.
2. Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
3. Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
4. Grill using bbq or even better using charcoal.
5. Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.

Cover with clingfilm, and pop into the fridge until you're ready. Unlike goat (or lamb) shoulder, chicken meat is tender and does not need to be cooked sous-vide to Recently I posted a recipe for goat satay, saté kambing, prepared sous-vide. Cubes of chicken are marinated in a fragrant combination of spices, including lemongrass, ginger, and turmeric, then grilled so the marinade forms a crust in this Malaysian chicken saté recipe. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a Place chicken into the mixture, and stir to coat. Put the chicken in the sandwich bag, one breast at a time, getting your child to flatten each one with a rolling pin or a meat mallet - this isn't essential, but they like doing it.

So that’s going to wrap this up with this exceptional food chicken sate recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!