Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Salsa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green salsa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Salsa:

1. Take poblano peppers, blackened and skinned
2. Prepare medium tomatillos, quartered
3. Get onion, chopped
4. Take garlic cloves
5. Make ready olive oil
6. Make ready cilantro
7. Make ready vegetable oil
8. Make ready Knorr's Chicken Flavor Bouillon
9. Make ready cumin
10. Prepare oregano

Instructions to make Green Salsa:

1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that is going to wrap this up for this special food green salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!