Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy & easy side dish with mizuna and pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Перевод слова healthy, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. healthy Прилагательное. healthy / healthier / healthiest. healthy (comparative healthier, superlative healthiest). Enjoying health and vigor of body, mind, or spirit: well. She stated that she intended to encourage her husband to take on a healthier lifestyle. Healthy definition, possessing or enjoying good health or a sound and vigorous mentality: a healthy body; a healthy mind. conducive to good health; healthful: healthy recreations. Транскрипция и произношение слова "healthy" в британском и американском вариантах. Подробный перевод и примеры.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy & easy side dish with mizuna and pork using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy & Easy Side Dish with Mizuna and Pork:

1. Get 150 grams Pork (Thinly sliced thigh or offcuts)
2. Prepare 8 bunches Mizuna
3. Get 1 Salt, pepper
4. Make ready 1 to serve Ponzu

Healthy definition: Someone who is healthy is well and is not suffering from any illness. Definition of healthy written for English Language Learners from the Merriam-Webster Learner's Dictionary with audio pronunciations, usage examples, and count/noncount noun labels. Healthy Food Guide makes it easy and enjoyable to eat well and feel great. Despite being high in fat, nuts are incredibly nutritious and healthy.

Steps to make Healthy & Easy Side Dish with Mizuna and Pork:

1. Rinse the mizuna well, and slice off the roots. Never drain the excess water! Leave it as is after rinsing.
2. Chop the mizuna into fourths. Also cut the pork into bite-sized pieces if you're using thinly sliced pork thighs.
3. Take 2 bunches from the root-end of the mizuna that are now chopped into fourths, and line them evenly into the frying pan. Don't turn the heat on yet! No need for oil!!
4. Line the remaining mizuna leaves on top of the roots.
5. Spread out each of the bite-sized pieces of pork slices and line on the mizuna. Sprinkle evenly with salt and pepper.
6. Cover the pan, turn the heat on, and steam for 5 minutes over low heat to finish. It's ready to eat when you can see that the pork is cooked through!
7. Enjoy the mizuna and pork with ponzu while it's still hot. I'm so lazy that I bring the whole frying pan onto the dining table to serve directly from the pan.

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