Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame salmon with egg fried rice and paksoy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sesame salmon with egg fried rice and paksoy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Make ready Egg fried rice
2. Make ready rice
3. Prepare big eggs (or 3 small eggs)
4. Make ready onion
5. Make ready garlic clove
6. Get fresh ginger (to taste)
7. Make ready (optional) 1 tbsp sugar
8. Prepare Sesame salmon
9. Take Salmon filets (preferably with skin)
10. Prepare Sesame seeds
11. Take Soy sauce
12. Prepare Sesame oil
13. Make ready Rice vinegar
14. Prepare Honey (or oyster sauce or sugar)
15. Make ready Sides vegetables
16. Get Paksoy
17. Get Neutral tasting oil (arachid oil)
18. Get (Optional) cucumber

Instructions to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

So that’s going to wrap it up with this exceptional food sesame salmon with egg fried rice and paksoy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!