Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy southwest style chicken strips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Southwest Style Chicken Strips is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Southwest Style Chicken Strips is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Get large pack chicken breast (cut into strips)
- Make ready Olive oil (enough to coat pan)
- Get chili powder
- Prepare ground cumin
- Make ready black pepper
- Get garlic, minced
- Get Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Get frozen whole kernel corn
- Get Salsa
- Get White rice, cooked
- Prepare Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
So that’s going to wrap it up with this special food spicy southwest style chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
