Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, custard bread pudding (baked). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Custard Bread Pudding (Baked) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Custard Bread Pudding (Baked) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have custard bread pudding (baked) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Custard Bread Pudding (Baked):
- Get milk
- Get Bread pieces
- Get Vanilla custard powder
- Make ready sugar or condensed milk (as per taste)
- Prepare butter/ghee
- Prepare some chopped almonds and cashews
- Prepare some raisins
Steps to make Custard Bread Pudding (Baked):
- First Cut all bread pieces into cubes.keep aside.
- In a bowl add 1 cup of milk (milk should be on room temperature)and vanilla custard powder.mix well.
- Now add remaining milk and sugar,whisk well until sugar dissolved.
- Now heat butter/ghee in a pan,add custard milk mixture into the pan and let it come to a boil.stir continuously.
- Switch off the flame.grease a cake pot with butter or ghee keep aside.
- Add bread cubes into the custard milk mixture and mix lightly.add chopped nuts and mix gently again.
- Now pour this mixture into the greased pot,spread some almonds,cashews and raisins over it and bake in microwave for 20 - 25 mins.on 180℃.
- After baking let it cool for a while and keep the pot in refrigerator for an hour to set completely.
- After that cut it into pieces and serve.
- Delicious Custard bread pudding id ready.
So that’s going to wrap this up for this special food custard bread pudding (baked) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
