Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Get Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Make ready 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Get 1 tsp. Onion Powder
- Make ready 1-2 tsp. Minced Garlic
- Take 1 Tbsp. Dried Cilantro
- Make ready 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that’s going to wrap this up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
