Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy soft chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Soft Chicken Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy Soft Chicken Curry is something that I have loved my entire life.

This dish mixes up a lot of fun textures: soft potatoes, crunchy cashews, fresh red peppers - yum! Chicken curry doesn't have to be unhealthy. See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy soft chicken curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Soft Chicken Curry:

1. Prepare 350 grams Chicken thigh meat (bone attached is also delicious)
2. Get 100 grams ●Yogurt
3. Take 2 tsp ●Curry powder
4. Get 3 Onions
5. Get 1 Carrot
6. Make ready 2 Potatoes
7. Get 600 ml Water
8. Prepare 2 tbsp Tomato ketchup
9. Make ready 1 Bay leaf
10. Prepare 1 slightly less than indicated on the box Japanese curry roux

Cover with cling film and transfer to the fridge for two hours, or overnight if possible. Edit: The last curry I cooked was a Singapore Curry. I love the dish at a local restaurant. It uses coconut milk for the gravy instead of tomatoes and water. marinating with yoghurt overnight makes chicken soft and juicy, even vinegar works well but in indain cooking vinegar is hardly used.

Instructions to make Healthy Soft Chicken Curry:

1. Cut the chicken into bite-sized pieces. Mix together the ● yogurt and curry powder and soak the chicken in a bowl or plastic bag.
2. Thinly mince the onions. Cook in an oiled frying pan. Be careful not to burn them. This is how much you have at the beginning. Start on medium heat.
3. Cook until it reduces down to the amount shown. Once cooked, transfer to a pot.
4. Cook the chicken prepared in Step 1 in an oiled frying pan. Cook until the yogurt has cooked away and both sides of the chicken have browned.
5. Add the chicken from Step 4 to the pot with the onions in Step 3. Add water and heat on medium. Remove scum. Add the bay leaf and boil for 15 minutes.
6. Once boiled, chop the carrots and add them. Once the carrots have generally cooked, add the potato. Cut the potato however you like.
7. Once the vegetables have cooked, add the roux and tomato ketchup and boil slightly. And it's complete. Once the roux has dissolved and the flavor set in, it's good.
8. The amount of water is an estimate. If you find it's reduced while boiling, add more.
9. 100g of yogurt is about 5 tablespoons. If you like spicy curry, use 1 tablespoon of curry powder. Lately, I've been making it with 1 tablespoon.
10. I recommend "tink -san's" caramelized onion recipe..

I love the dish at a local restaurant. It uses coconut milk for the gravy instead of tomatoes and water. marinating with yoghurt overnight makes chicken soft and juicy, even vinegar works well but in indain cooking vinegar is hardly used. With all these amazing ingredients, this simple Thai chicken curry may be the best healthy comfort food you've ever made. But before you do It is a type of long-grain rice that has a soft texture, sweet flavor, and subtle aromatic notes— it would both complement and complete this Thai chicken curry. This chicken curry pairs tomato and creamy coconut together to deliver a rich combo of both sweet and spicy to tease your tastebuds toward that next Some people wouldn't consider butter chicken a curry, but it is.

So that’s going to wrap this up with this special food healthy soft chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!