Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom kha gai (coconut chicken soup) 泰式椰奶鸡汤. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tom kha gai (coconut chicken soup) 泰式椰奶鸡汤 using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. Get chicken stock(homemade preferably)
2. Make ready thai coconut milk
3. Get chicken breast (any parts are great)
4. Prepare sliced galangal rinds
5. Get fresh lemongrass (only the bottom part)
6. Prepare kafir lime leaves (fresh or dried)
7. Make ready oyster mushroom
8. Take medium size tomato
9. Prepare any summer squash
10. Get cilantro
11. Get Thai basil
12. Get palm sugar
13. Take lime juice
14. Make ready dried chilies (optional)
15. Get Fish sauce

Instructions to make Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤:

1. In a sauce pan, heat up chicken stock and coconut milk. Add galangal, mashed lemongrass, kafir lime leaves, dried chilies to infuse for about 10~15 minutes. Add water if the soup stock evaporate too much.
2. If you are using any parts of chicken that's not the breast. Please add it in the very beginning to cook with all other herbs.
3. Once you smell great aroma from the stock and see the coconut milk begins to separate (a great sigh to tell the quality of the coconut milk). Add sliced tomato, summer squash and mushroom. Cook for about 3 minutes until soft.
4. Season with palm sugar and fish sauce. Taste as you adjust the seasoning.
5. Turn off the heat and add the lime juice. Serve in a big nice bowl and top with finishing herbs, cilantro and thai Basil. Enjoy with a bowl of sprouted brown rice.

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