Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, dryfruits stuffed baked apple with cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked apples are a simple, cozy dessert the whole family will love and filled with warm spices You can pour the syrupy liquid over the apples or top it with ice cream. Then stuff the apples with the cinnamon oat mixture. Pour the apple cider or apple juice into. Apples are scooped out and stuffed with a mix of oatmeal, brown sugar, cinnamon, and nutmeg, then baked until soft and warm.
Dryfruits stuffed baked apple with cream sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Dryfruits stuffed baked apple with cream sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dryfruits stuffed baked apple with cream sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dryfruits stuffed baked apple with cream sauce:
- Take 3 medium apples core out
- Make ready For fillings
- Take 10-12 cashews
- Prepare 10-12 almonds
- Make ready 4 dates
- Prepare 1/4 tsp ginger
- Get 1 tsp brown sugar
- Get 1 1/2 tsp cold butter
- Prepare For Cream sauce
- Make ready 1 cup full fat milk
- Take 2 tsp fresh cream
- Take 1 tsp vanilla custard powder
- Take 1 tsp sugar
- Get For serving
- Take as needed Vanilla ice cream
Sweet, plump, juicy Baked Apples that makes its own caramel sauce!! This is a terrific quick and Sweet, plump, juicy Baked Apples that makes its own caramel sauce!! Just fill halved apples with a Cut the apples in half through the core then use an ice cream scooper, spoon or small knife to scoop. Stuffed apples are the BEST way to get your apple a day.
Instructions to make Dryfruits stuffed baked apple with cream sauce:
- Blend all dry fruits as coarsed powder along with ginger.
- Add brown sugar and mix it.
- Core out from Apple very carefully with spoon or knife.
- Now take a butter along with some fillings and put into apple first. Then put more fillings to apple and like that do it with all apples.
- Now bake them 170 degree Celsius in oven for 10-15 mins or gas stove using salt for 20-25 mins. Both the cases used preheated oven or kadai..
- Prepared cream sauce at least 1 hr before as you can served chilled cream with hot apples. For sauce milk boiled for 5 mins then add cream, sugar along with custard and mix and put into refrigerator for chilled.
- Serving time serve it with cream sauce along with vanilla ice cream. Sprinkle more dry fruits on top.
Just fill halved apples with a Cut the apples in half through the core then use an ice cream scooper, spoon or small knife to scoop. Stuffed apples are the BEST way to get your apple a day. You should always eat ice cream from a baked apple. An easy fall dessert to whip up for a crowd, these individual apple crisps are stuffed with oats, brown sugar, butter, and cinnamon and topped with a. Tart apples are baked with sugar, flour and milk for a comforting, inexpensive, sweet Mix the dry ingredients without the apples together in a bowl; gradually add the milk Good simple recipe.
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