Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sophie's no dish chicken and bacon pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sophie's no dish chicken and bacon pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sophie's no dish chicken and bacon pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sophie's no dish chicken and bacon pie using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's no dish chicken and bacon pie:

1. Get chicken breast, diced
2. Prepare chopped bacon
3. Prepare white wine
4. Prepare spring onions, chopped.
5. Prepare creme fraiche
6. Make ready garlic powder
7. Prepare short crust pastry
8. Make ready egg, beaten
9. Take salt and pepper to taste

Instructions to make Sophie's no dish chicken and bacon pie:

1. Fry your bacon, chicken and spring onions in a own and cook through. You want your chicken to be sealed, bacon crispy and the spring onion begins to go translucent on the white parts.
2. Pour the wine into your pan, add your garlic powder, and simmer for 5 minutes or until it has reduced by about a third.
3. Remove from the heat and stir in your creme fraiche.
4. Spoon half of your mixture into the middle of each circle, laying it evenly with a 1- 1½cm gap around the edge.
5. Set to one side and begin rolling out the pastry - you want two circles approximately 6" across, and two about 5".
6. Place the two larger circles on a baking tray lined with grease proof.
7. Preheat the oven to 180°C.
8. Brush beaten egg on the border you left. Place the smaller circle on top of the filling.
9. Go round the edge of the pie, lifting the bottom later and pinching it with the top on to join them. Continue around the pie until you've sealed it all. Brush the outside your pie with the beaten egg mixture and cut two small holes in the top to let it steam.
10. Bake for 25-30 minutes, or until golden brown.
11. Enjoy !

So that’s going to wrap this up for this exceptional food sophie's no dish chicken and bacon pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!