Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ahi tuna katsu: easy hawaiian dish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ahi Tuna Katsu: Easy Hawaiian Dish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ahi Tuna Katsu: Easy Hawaiian Dish is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ahi tuna katsu: easy hawaiian dish using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Prepare Ahi tuna
2. Prepare enough to cover the tuna Nori (dried seaweed sheet)
3. Make ready Panko
4. Get Egg
5. Get All-purpose flour
6. Take * Ginger
7. Make ready * Onion
8. Prepare ◉Mayonnaise or heavy cream
9. Prepare ◉Soy sauce
10. Take ◉Wine vinegar or rice vinegar

Steps to make Ahi Tuna Katsu: Easy Hawaiian Dish:

1. Dice the ginger and onion, and fry in oil.
2. Let it cool.
3. Season the tuna with salt and pepper, and then wrap it up with nori.
4. Sprinkle with a little flour.
5. Coat with beaten egg.
6. Cover with panko. This is same method as making tonkatsu.
7. Quickly deep-fry the breaded tuna. It's ready when the panko has turned golden brown.
8. Tip: The outside should be crisp, and the inside should be rare.
9. Mix the cooled ginger and onion with the ◉ ingredients.
10. Serve this sauce with the tuna, and it's done.
11. Have it with 2 scoops of rice and potato salad, and you have a "Hawaiian Lunch Plate". Please have a go.

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