Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bread pudding. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.

Bread pudding is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bread pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Prepare milk
2. Prepare bread slices
3. Prepare custard powder
4. Get sugar or as required
5. Prepare butter
6. Get mixed chopped dry fruits
7. Get vanilla essence

One of the best things about this dessert is that it can be made using leftovers. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion. When made from scratch, it's simply magical.

Steps to make Bread pudding:

1. Take a big bowl add milk and custard powder, sugar and butter too.
2. Heat it on medium flame and stir continuously until it becomes light thick then turn off the flame.
3. Now cut bread slices cut in to square pieces. Put it in custard mix with light hand add vanilla essence also. Grease the pot with ghee or butter and pour the mixture in pudding pot.
4. Now preheat microwave 3-4 minutes on 180 degree.
5. And now add all dry fruits on pudding mixture and press it with Spoon.
6. Now put it in microwave. Set 20,25 minutes it bake it properly. And then check with tooth pick If it comes clean it's perfectly baked.
7. So my yummy bread pudding is ready now and serve it all.

Using heavy cream alone will give the richest and, in my opinion. When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

So that’s going to wrap this up for this exceptional food bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!