Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Prepare 2 packs boneless, skinless chicken thighs
2. Make ready 1 (16 ounce) jar salsa
3. Get 10 cloves garlic, minced
4. Take 1/8 teaspoon black pepper
5. Get 1 tablespoon oregano
6. Make ready 3 tablespoons taco seasoning mix
7. Make ready 1 can red enchilada sauce (10 ounce)
8. Take 1 (8 ounce) package cream cheese, softened
9. Take 1 (8 ounce) package 4 -Cheese blend
10. Take 1 box (16 ounce) Cellentani pasta
11. Get Salt for boiling water

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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