Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balaleet my version(traditional arabic vermicelli dish)by pam…. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

1. Prepare water
2. Prepare vermicelli
3. Take cooking oil
4. Get ground cardamom
5. Make ready saffron(strand)
6. Take yellowfood color(i used yellow saffron)
7. Take eggs
8. Get cooking oil for the egg
9. Take white sugar
10. Make ready melted unsalted butter

Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
4. served hot drizzled melted butter…enjoy!!!!

So that is going to wrap this up with this exceptional food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!