Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raisin pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raisin pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Raisin pudding is something that I have loved my entire life.

This recipe for a pudding featuring brandy-soaked raisins comes from Argentina. Raisin Pudding. this link is to an external site that may or may not meet accessibility guidelines. This is an old-fashioned raisin pudding, with brown sugar and butter, baked in a casserole dish. This old-fashioned baked raisin pudding recipe goes way back, but it's sure to please the loved ones.

To get started with this recipe, we must first prepare a few ingredients. You can have raisin pudding using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raisin pudding:

1. Take Milk
2. Prepare Butter
3. Make ready Powdered sugar
4. Make ready Custard powder
5. Make ready Bread pieces
6. Make ready Raisin
7. Make ready Vanilla essence

Super easy to make with just a few ingredients! Steamed Molasses Raisin Pudding, a long time Newfoundland favourite that's easy to make & is delicious served with our recipe for simple butterscotch sauce. My recipe of this bread pudding is actually very simple and it's just enough for two people. Serve the bread pudding warm or at room temperature with warm rum-raisin sauce drizzled over each portion.

Steps to make Raisin pudding:

1. Take a bowl and add milk, butter, sugar and custard powder in it. Mix and heat for 5 mins. and stir regularly to avoid lumps.
2. After 5 mins you will find a smooth paste. Mix vanilla essence in it.
3. Now mix bread pieces in it. Grease a mould and pour this mixture into mould and put some raisins on it's surface. Now preheat oven at 150° and place the mould in oven for 45 mins. After 45 mins you will see a yummy raisin treat.

My recipe of this bread pudding is actually very simple and it's just enough for two people. Serve the bread pudding warm or at room temperature with warm rum-raisin sauce drizzled over each portion. Share: Rate this Recipe Combine all three ingredients in a bowl and whisk together. Drain, reserving rum and raisins separately. In a medium nonstick skillet, melt butter over medium-high heat.

So that’s going to wrap it up with this exceptional food raisin pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!