Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's classic spicy italian subs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Classic Spicy Italian Subs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Classic Spicy Italian Subs is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Classic Spicy Italian Subs:

1. Prepare 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
2. Take Fresh Deli Smoked Ham -Thin Slices [chilled]
3. Take Fresh Deli Genda Salami- Thin Slices [chilled]
4. Make ready Fresh Deli Pepperoni -Thin Slices [chilled]
5. Prepare Fresh Deli Smoked Turkey - Thin Sliced [chilled]
6. Prepare Fresh Deli Asiago Cheese- Thin Slices [chilled]
7. Get Firm Deli Kalmato Olives [chilled - fine chopped]
8. Prepare EX LG Peperoncini Peppers [left whole - chilled]
9. Prepare Fresh Bell Pepper Slices [chilled - super thin sliced]
10. Make ready Red Onion Slices [chilled - super thin sliced]
11. Prepare Shreaded Lettuce [chilled - must be shreaded]
12. Prepare Thin Firm Tomato Slices [chilled]
13. Take Italian Seasoning [for garnish]
14. Prepare Red Pepper Flakes [for garnish]
15. Get Mayonnaise [chilled]
16. Prepare Deli Mustard [chilled]
17. Get LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
18. Make ready Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
19. Get ● For The Sides
20. Take Chips
21. Take Ice Cold Beer

Instructions to make Mike's Classic Spicy Italian Subs:

1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

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