Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork rinds coated chicken fingers and shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork rinds coated chicken fingers and shrimp is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork rinds coated chicken fingers and shrimp is something that I have loved my entire life.

Crushed pork rinds make a wonderfully flavorful coating for chicken tenders. The chicken strips come out crispy, juicy and delicious. Recently I saw a recipe that used crushed pork rinds to coat baked chicken, and I became intrigued. Why not use those to coat chicken tenders?

To begin with this particular recipe, we must first prepare a few components. You can have pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Take 2 boneless, skinless chicken breasts, cut in strips
2. Prepare 10 shrimp, peeled
3. Prepare 1/3 C buttermilk
4. Make ready 1/4 C hot sauce (less optional)
5. Prepare 1/2 tsp salt, plus more if needed
6. Prepare 1/2 tsp pepper, plus more if needed
7. Take 1 (3 oz) bag pork rinds, crushed
8. Take 2 eggs beaten
9. Make ready 1 avocado, pitted and peeled
10. Take 1/4 C mayonnaise
11. Take 2 T fresh dill, minced
12. Prepare 1 clove garlic, pressed
13. Get 1 whole lime, juiced
14. Make ready Avocado oil, for frying

These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rinds are the skin of a pig that is either fried or roasted in fat. Because of their macronutrient ratio (high protein, moderate fat, and ZERO carbs), they are Crispy Buffalo Chicken Fingers - This recipe by Stupid Easy Paleo is a great substitute for your chicken finger desires which uses pork rind.

Steps to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

Pork rinds are the skin of a pig that is either fried or roasted in fat. Because of their macronutrient ratio (high protein, moderate fat, and ZERO carbs), they are Crispy Buffalo Chicken Fingers - This recipe by Stupid Easy Paleo is a great substitute for your chicken finger desires which uses pork rind. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Seal the bag and crush the pork rinds with your hands until mostly broken up with some bigger pieces mixed in.

So that’s going to wrap it up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!