Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp in chili sauce (a restaurant dish at home). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shrimp In Chili Sauce (A Restaurant Dish at Home) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp In Chili Sauce (A Restaurant Dish at Home) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp in chili sauce (a restaurant dish at home) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp In Chili Sauce (A Restaurant Dish at Home):

1. Make ready Peeled shrimp
2. Get Japanese leek
3. Get Ginger
4. Prepare Garlic
5. Prepare Beaten egg
6. Prepare Seasonings for the shrimp:
7. Take Salt
8. Take Pepper
9. Prepare Sake
10. Get Egg white
11. Prepare Katakuriko
12. Make ready Vegetable oil
13. Get Seasonings:
14. Take Doubanjiang
15. Take Tomato ketchup
16. Make ready Chinese soup stock
17. Take Soy sauce
18. Get Sake
19. Prepare Sugar
20. Prepare Pepper
21. Get Katakuriko slurry

Steps to make Shrimp In Chili Sauce (A Restaurant Dish at Home):

1. Finely chop the leek, ginger and garlic.
2. Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
3. Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
4. Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
5. When the shrimp have turned red, drain in a colander or sieve.
6. Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
7. Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.

So that’s going to wrap it up for this special food shrimp in chili sauce (a restaurant dish at home) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!