Step-by-Step Guide to Make Homemade Disappearing Baked Beans

Disappearing Baked Beans
Disappearing Baked Beans

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, disappearing baked beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Disappearing Baked Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Disappearing Baked Beans is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook disappearing baked beans using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Disappearing Baked Beans:
  1. Prepare 4-6 slices bacon, chopped
  2. Get 1 small onion, chopped
  3. Prepare 1/2 red bell pepper, chopped
  4. Take 1 cup ketchup
  5. Prepare 1/2 cup packed brown sugar
  6. Prepare 1/4 cup water
  7. Get 1 tsp apple cider vinegar
  8. Prepare 1 tsp worcestershire sauce
  9. Make ready 1 tsp all natural liquid smoke
  10. Prepare 1/2 tsp garlic powder
  11. Prepare 2 (14.5 oz) cans Great Northern Beans, drained
  12. Prepare 1 pinch crushed red pepper flakes (optional)
  13. Take to taste salt & pepper
Instructions to make Disappearing Baked Beans:
  1. Heat a medium sized saucepan over medium heat. Add chopped bacon and cook, stirring frequently. When bacon is beginning to look crispy add onion and red pepper. Continue cooking until onion is translucent. About 5 minutes.
  2. Add all remaining ingredients except beans to the pan and stir to combine. Bring to a low boil. Reduce heat and simmer uncovered for 15 minutes.
  3. After time, turn off heat. Drain beans, but do not rinse. Stir beans into sauce until well coated. Transfer to a 2 quart casserole dish. Cover tightly with foil. Bake in a preheated 300°F oven for 2 hours. Remove from oven, uncover and let cool 5 minutes before serving.
  4. For a vegetarian option, omit bacon and cook onions and red pepper in 2 tbs olive oil over medium heat for 5 minutes. Continue with step 2.

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