Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kahlúa bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kahlúa Bread Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kahlúa Bread Pudding is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kahlúa Bread Pudding:

1. Get Custard
2. Take Kahlúa
3. Prepare heavy cream
4. Get vanilla extract
5. Prepare ground cinnamon
6. Get ground ginger (optional)
7. Get ground nutmeg (optional)
8. Prepare granulated sugar
9. Prepare eggs (8-10 depending on the size of eggs used)
10. Take bread - A good dense white bread works best
11. Take Craisins (dried cranberries)
12. Get Almonds (slivered or ground)
13. Prepare Ganache (optional)
14. Make ready chocolate chips
15. Take heavy cream

Steps to make Kahlúa Bread Pudding:

1. Preheat oven to 350°F
2. Spray 8x8 pan with cooking spray
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
8. Pour custard mixture over bread cubes.
9. Sprinkle craisins and almonds evenly over bread/custard.
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
15. Drizzle warm Ganache over bread pudding just before serving.

So that is going to wrap this up for this special food kahlúa bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!