Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread and biscuit pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Cold Bread Pudding Recipe is the best one EVER when made with homemade buttermilk biscuits! Did you know that was your granny's secret? Now, dip your marie biscuits in the hot chocolate custard and layer the bottom of a rectangular dish. Pour some extra sauce on the biscuits to cover them fully.

Bread and biscuit pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread and biscuit pudding is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread and biscuit pudding using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread and biscuit pudding:

1. Take 1 liter milk
2. Take 3 spoon custard powder
3. Make ready 1 packet marie biscuit
4. Prepare 6 slice bread
5. Make ready 150 grms sugar
6. Make ready 50 grms cream
7. Get 2 kiws
8. Prepare 2 Apple
9. Make ready Few cherries
10. Make ready 2 spoons powder sugar

It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. Some of you will have fond childhood memories of this pudding, but even if you have never heard of it, you have to appreciate our. View top rated Biscuit bread pudding recipes with ratings and reviews. After they have cooled, store in a sealed food-storage plastic bag at room temperature.

Instructions to make Bread and biscuit pudding:

1. Put milk on medium flame with continous stiring
2. Add custard powder remember mix it in cold milk to avoid clump formations
3. Continue stirring until the milk become thick
4. Add sugar and on low flame heat it for 3 mins and keep it a side to cool down
5. Now for platting take a dish which is to be used for serving
6. Remove the brown sides of the bread and keep it on the surface of the plate
7. Than pour the layer of custard on it and above it put a layer of biscuits than again a layer of custard
8. Than add sugar powder in cream and mix it well and than garnish it with apple and kiwi and cherry as shown above in the image.

View top rated Biscuit bread pudding recipes with ratings and reviews. After they have cooled, store in a sealed food-storage plastic bag at room temperature. Combine eggs and milk; stir well. Flaky biscuits – even leftover biscuits – are wonderful in bread pudding. Combined with spices and raisins, and drenched in a creamy vanilla custard, the Note nutrition information may change.

So that’s going to wrap this up with this exceptional food bread and biscuit pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!