Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a dish that kids will love: scotch eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Dish that Kids will Love: Scotch Eggs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. A Dish that Kids will Love: Scotch Eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a dish that kids will love: scotch eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Dish that Kids will Love: Scotch Eggs:

1. Take Eggs
2. Get Ground beef (minced)
3. Take ●Onion
4. Get ● Panko
5. Prepare ●Milk
6. Make ready ●Egg
7. Take of each Salt, pepper, nutmeg
8. Make ready Panko, flour, beaten eggs
9. Prepare Vegetable oil

Steps to make A Dish that Kids will Love: Scotch Eggs:

1. Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
2. Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
3. Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
4. Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.

So that’s going to wrap it up for this exceptional food a dish that kids will love: scotch eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!