Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and piping hot dandan-style simmered dish for cold days. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Quick and Piping Hot Dandan-style Simmered Dish For Cold Days is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and piping hot dandan-style simmered dish for cold days using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

1. Make ready ○Ground pork
2. Get ○Ground white sesame seeds
3. Take ○Katakuriko
4. Take egg ○Egg
5. Take ○Salt and pepper
6. Make ready stalks Bok choy
7. Get firm tofu
8. Take Chicken broth bouillon (in 4 cups of water)
9. Prepare ◎Sake
10. Make ready teaspoon- or (to taste) ◎Doubanjiang
11. Take heaping tablespoon ◎Soy sauce
12. Prepare Ground white sesame seeds
13. Make ready Sesame oil

Steps to make Quick and Piping Hot Dandan-style Simmered Dish For Cold Days:

1. Knead the ingredients marked with ○ together.
2. Warm up the ingredients marked with ◎ along with cubed tofu.
3. Wash the bok choy, and cut into 2 or 3 portions.
4. Roll the ingredients from ○ into balls, drop in the pot, and cover it with a scum-removal sheet (if available), or skim the surface scum with a ladle.
5. This is how it looks.
6. After boiling, add the bok choy, and lightly boil together. Add the white sesame last, and drizzle with sesame oil for fragrance.
7. Finished!

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