Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken taco. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken taco is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken taco is something that I’ve loved my whole life. They are fine and they look wonderful.

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or wheat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken taco using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken taco:

1. Make ready Taco meat ingredients
2. Take 4.5 lbs skinless, boneless chicken breast
3. Take 3 tsp. Pollo asada seasoning(pic below)
4. Take 3 chicken seasoning taco seasoning packets
5. Prepare 1 (28 oz) jar tomato sauce
6. Get Half bottle Taco sauce
7. Get Taco toppings
8. Get Diced tomatoes
9. Make ready Lettuce
10. Get Onion
11. Get Jalepeno peppers
12. Get Shredded cheese
13. Prepare Refried beans
14. Get Seasoned Rice
15. Prepare Sour cream
16. Take Olives
17. Make ready Guacamole
18. Prepare Taco hot sauce

Slow-Cooker Chicken Tacos. featured in Tasty's Favorite Chicken Recipes! Place the chicken thighs on top of the veggies and season with half of the taco seasoning. The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner.

Instructions to make Chicken taco:

1. Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs.
2. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency.
3. Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy.

The same tasty Mexican dish with half the fat of standard tacos. Pile on the chicken, salsa and guacamole, and build yourself a delicious dinner. This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it exciting with taco spices and veggies. They are served over brown rice instead of a tortillas. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.

So that is going to wrap this up with this exceptional food chicken taco recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!