Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken kapsa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken kapsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken kapsa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken kapsa using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken kapsa:

1. Get basmati rice
2. Prepare chicken (leg+thigh pieces)
3. Get vegetable oil +2 tbsp more
4. Make ready coriander seeds
5. Prepare cumin seeds
6. Prepare black peppercorns
7. Make ready long cinnamon stick
8. Make ready black cardamom
9. Get small piece javitri
10. Prepare Kashmiri Red chilli powder(optional)
11. Prepare bay leaves
12. Take shredded carrot
13. Take chopped onion
14. Make ready chopped tomatoes
15. Take ginger-garlic paste
16. Make ready salt or as per your taste
17. Prepare th cup fried raisin and cashew to garnish

Instructions to make Chicken kapsa:

1. Following is the picture of ingredients. Take the whole spices,dry roast and grind to a fine powder. This is the homemade kabsa spice. Alternately you can also use readymade kabsa powder.
2. Heat a big saucepan and put 1/2 cup of oil. Add bay leaves.
3. Add now chopped onion and saute till light golden brown. Add ginger-garlic paste and tomatoes. Fry till tomatoes become mashy.
4. Add the prepared dry spice powder, red chilli powder and salt.Saute till oil separates.
5. Now add the chicken pieces. Mix well with the spices and fry for 4-5 minutes in medium heat.
6. Add 4 cups of hot water. Cover and cook in medium heat till chicken cooks completely. It Wii take 12-15 minutes.
7. Now take out the chicken pieces with a tongue carefully from the stock and keep in a plate.
8. Next add the soaked rice and grated carrot to the boiling spicy stock.
9. Mix well with a spatula. Add more hot water if necessary to cook the rice.
10. When water is almost soaked by rice, check the seasoning. You can add more spices or salt in this stage according to your taste.
11. Cover and cook in low heat till rice cooks completely. It will take about 10 minutes.
12. In the meantime heat a non stick pan, add 2 tbsp of oil.
13. Fry the cooked chicken pieces to golden brown and remove.
14. Now put off the flame of the rice.Remove the lid and stir the rice very carefully in light hand.
15. Add the fried chicken pieces and mix lightly.
16. Transfer in a serving dish. Garnish with some fried raisin and cashew and enjoy with your family and friends.

So that’s going to wrap this up for this exceptional food chicken kapsa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!