Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Cordon Bleu is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Cordon Bleu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:

1. Make ready Main
2. Take Chicken breasts (skinless and boneless)
3. Make ready Butter
4. Prepare Salt
5. Get Paprika
6. Make ready Bread crumbs
7. Take 2-3 pcs Eggs
8. Prepare Ham
9. Make ready Swiss cheese

Instructions to make Chicken Cordon Bleu:

1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
3. Brush chicken with the seasoned melted butter.
4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
5. Whisk eggs and add the remaining melted butter.
6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
8. Serve with white sauce.

So that’s going to wrap this up for this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!