How to Make Ultimate His Mother's Dish: Chinese Style Spinach and Egg Stir Fry

His Mother's Dish: Chinese Style Spinach and Egg Stir Fry
His Mother's Dish: Chinese Style Spinach and Egg Stir Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, his mother's dish: chinese style spinach and egg stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. His Mother's Dish: Chinese Style Spinach and Egg Stir Fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have his mother's dish: chinese style spinach and egg stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
  1. Take 1 bunch Spinach
  2. Prepare 2 Eggs
  3. Take 1 tsp Chicken soup stock granules
  4. Make ready 2/3 to 1 teaspoon Salt
  5. Prepare 1 tsp Water
  6. Prepare 2 tsp Sesame oil
  7. Take 1 tbsp Toasted sesame seeds
Instructions to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:
  1. Blanch the spinach in plenty of hot water.
  2. When the spinach is wilted, drain well, squeeze out, and cut into pieces.
  3. Combine the chicken soup stock, salt, and water.
  4. Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
  5. When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!

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