Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to.

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Take ! For the Dough
2. Make ready Water Warm cup 1/2
3. Make ready Dry Yeast 14 grams
4. Take Milk Cup 3/4
5. Take Sugar Cup 1/2
6. Make ready Butter Soft
7. Prepare Salt
8. Prepare Eggs large
9. Make ready All Purpose Flour
10. Prepare Cinnamon Sugar - Filling
11. Prepare Butter
12. Get Brown Sugar Light
13. Make ready Cinnamon Powder
14. Make ready Cream Cheese Frosting
15. Prepare cream cheese softened
16. Prepare butter Soft
17. Take vanilla extract
18. Take lemon juice
19. Prepare Icing Sugar
20. Prepare milk whole
21. Make ready salt

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon Rolls:

1. Prove your yeast by mixing it with the warm water and a pinch of sugar. If it gets bubbly and frothy after about 5 to 10 minutes, you have proven that the yeast is alive and you may proceed with the recipe.
2. Throw in the Milk, sugar, butter, salt, eggs and flour straight into a bowl and mix using your stand mixer with the dough hook until it is elastic and no longer sticks to the side of the mixer bowl about 5 minutes.
3. If you do not have a stand mixer use the dough blade of the food processor and pulse until you have a soft sticky mass. Then turn out onto a lightly floured table and knead it by hand 50 times.
4. If you do not have either machine, you may knead the entire dough by hand, but this will take some time and effort to get to an elastic workable dough. Don’t give up though it’s not hard. A little arm workout will do you good. :p
5. Next, transfer the dough to a lightly oiled bowl and cover with a towel and set in a nice warm spot to double in size. This will take approximately 1-2 hours depending on the conditions in your kitchen.
6. Once it has doubled, you will gently “punch down” the dough to release the gasses and proceed to roll the buns.
7. Melt the butter in a small saucepot or in the microwave, keep aside.
8. Combine all sugar and cinnamon together in a small bowl, keep aside.
9. Now you can proceed to roll the bun dough. Press the dough into the best square or rectangle you can by hand, and then roll with a rolling pin to approximately 16″ X 18″.
10. Brush the entire surface with melted butter and then sprinkle generously with the entire mixture of cinnamon-sugar.
11. Roll it up and then cut into 14-15 equal portions.
12. Using a 12X18 sheet pan, grease with Pan Grease or spray with Spray Oil of your choice. Arrange the buns in the baking dish so they are about 1″ apart.
13. Spritz the buns with water and once again cover with a towel and place the baking dish in a warm, draft free spot to double in size, about 1-2 hours depending on your kitchen conditions.
14. Once the buns have proofed completely, bake them in a preheated 180°C oven for approximately 25 minutes or Until they Are Done.
15. Combine cream cheese and butter in a large bowl with a hand mixer until the ingredients combine and start to cream.
16. Slowly add in the confectioner's sugar and beat until smooth and frosty.
17. Add 1 teaspoon vanilla extract, 1 teaspoon lemon juice, 1/4 teaspoon salt and 1 tablespoon of whole milk into the mixing bowl and mix until all ingredients are fully incorporated
18. Pour the frosting over the cinnamon rolls, and serve hot with some Chocolate/Caramel Sauce.

A make-ahead dough breaks up the work. Classic Cinnamon Rolls from Delish.com are unbeatable. The BEST cinnamon roll recipe, hands down! With hundreds of great reviews, it's the only recipe for cinnamon rolls you will ever need! This easy, no-fail recipe makes the most moist.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!