Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Get 1 1/2 tbsp butter
2. Prepare 1 lb ground chuck
3. Take 2 fresh bratwurst links, removed from their casings
4. Prepare 1 small head of cabbage, cored and cut in eighths shreds
5. Get 3 carrots, sliced
6. Take 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Take 1 large potato, peeled and cubed
9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Prepare 8 ounces sauerkraut with juice
11. Get 16 ounces tomato juice
12. Make ready 32 ounces Beef "Cooking Stock"
13. Make ready 2 1/2 cups water
14. Make ready 1/4 tsp garlic powder
15. Get 1/4 tsp marjoram
16. Make ready 1/4 tsp chili powder
17. Prepare 1/2 tsp paprika
18. Make ready 1 1/2 tsp salt
19. Get 1 tsp cracked pepper

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

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