Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Shawarma is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Shawarma is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Take 2 lemons (juiced)
- Prepare 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Prepare 1 tsp kosher salt
- Get 2 tsp ground black pepper
- Take 2 tsp paprika
- Prepare 2 tsp cumin
- Prepare 1/2 tsp tumeric
- Make ready Pinch cinnamon
- Make ready Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Take 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap this up for this special food chicken shawarma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
