Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cinnamon roll cupcakes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon roll cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite? With a buttercream frosting, these cinnamon cupcakes are. These Cinnamon Roll Cupcakes are the perfect fall cupcakes! The warm cinnamon, the tangy cream cheese frosting are so amazing, and your house will be smelling like an autumnal dream the whole.

To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon roll cupcakes using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon roll cupcakes:

1. Make ready yellow cake mix
2. Prepare brown sugar
3. Prepare butter
4. Prepare cinnamon
5. Make ready cream cheese frosting

Moist and tender gluten free cinnamon roll cupcakes have all the flavor of the best cinnamon roll, made quick and easy in a muffin tin. These easy Cinnamon Roll Cupcakes are made with a cinnamon swirl vanilla cupcake, cream cheese frosting and mini cinnamon rolls that are smothered in cream cheese icing! If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe. These Cinnamon Roll Cupcakes are a mouthwatering treat.

Steps to make Cinnamon roll cupcakes:

1. Preheat oven to 350°
2. Follow the directions for the cake mix
3. Melt the butter over medium heat
4. Add the brown sugar and cinnamon to butter
5. Stir until its a melted gooey mess
6. Spoon out cake mix into cupcake tins
7. Add a teaspoon of the brown sugar mixture to each cupcake and swirl it in. There should be extra
8. Bake for 10-20 minutes or until toothpick comes out clean
9. Frost and drizzle extra mixture on top
10. Serve and enjoy!

If you'd always wished that cinnamon rolls were eaten at every meal of the day, you'll rejoice at this clever new way to bring the tastiness of breakfast into a delightful cupcake recipe. These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting. These cinnamon roll cupcakes are made with Pillsbury Cinnamon Rolls and topped with a cinnamon cream cheese frosting swirled with extra cinnamon and sugar!

So that’s going to wrap this up with this special food cinnamon roll cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!