Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, neck bones puerto rican. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Neck Bones Puerto Rican is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Neck Bones Puerto Rican is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Neck Bones Puerto Rican:

1. Prepare 4-5 pounds pork neck bones
2. Prepare 1/2 tsp Allspice
3. Prepare 1/2 tsp Cumin
4. Prepare 1/2 tsp Smoked Spanish Paprika
5. Make ready 3 Tbsp Olive Oil - Separated 2/1
6. Prepare 2 Bay Leaves
7. Take 3 Tbsp Sofrito (can be store bought or homemade)
8. Take 1 Tbsp +/- Fresh Garlic
9. Take 1 medium Onion halved in rings
10. Take 1 packet Sazon seasoning with Culantro and Achiote
11. Get 1-8 oz can Tomato Sauce
12. Make ready 2 Tbsp Red Wine Vinegar
13. Prepare 1/4 Cup Pimento Stuffed Olives
14. Make ready 1/4 Cup Capers +/-
15. Prepare 1 tsp +/- Salt
16. Take 1 tso +/- Black Pepper

Instructions to make Neck Bones Puerto Rican:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
5. At the end of the sautee, add Salt and Pepper
6. Pour mixture over the top of the browned Neck Bones.
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
8. Set slow cooker to low for 6 hrs.
9. Neck Bones should be easily removed at serving time.

So that is going to wrap it up for this exceptional food neck bones puerto rican recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!