Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Prepare Grilled Shrimp
2. Take 1 40 CT Bag Shrimp
3. Make ready Olive Oil
4. Make ready Lime Juice
5. Prepare dash Ground Cumin
6. Prepare dash Dried Parsley
7. Prepare dash Black Pepper
8. Make ready dash Garlic Powder
9. Make ready 4 Metal Or Wooden Scewers
10. Make ready 1 Grill
11. Prepare Taco Or Quesadilla Fillers And Garnishments
12. Make ready Purple Cabbage
13. Get Green Cabbage
14. Prepare Iceberg Lettuce [shredded]
15. Prepare Mexican Four Cheese [grated]
16. Make ready Queso Fresco Cheese
17. Take Fresh Avacados
18. Take Mexican Sour Cream
19. Get Quartered Limes
20. Prepare Jalapeños [sliced]
21. Prepare Fresh Cilantro
22. Prepare Salsas
23. Take Cilantro Lime Creme Sauce
24. Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
25. Get 1/4 cup Lime Juice
26. Get 2 clove Fresh Garlic
27. Make ready 1 large Jalapeño [seeds included]
28. Prepare 1/4 cup Green Onions
29. Make ready 1/4 cup Mexican Sour Cream
30. Take 3/4 cup Whole Milk
31. Prepare 1/3 cup Mayonnaise
32. Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
33. Prepare 1 large Kitchen Blender
34. Get Breads
35. Get Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap it up with this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!